Browsing LSP-Jurnal Ilmiah Dosen by Subject "palm oil"
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Stabilitas, Total Polifenol, dan Aktivitas Antioksidan Mikroemulsi Ekstrak Cascara (Teh Kulit Kopi) Menggunakan Minyak Kelapa dan Minyak Kelapa Sawit (The Stability, Polyphenols Total and Antioxidant Activity of Cascara Extract Microemulsion Using Coconut Oil and Palm Oil)
(Jurnal Agroteknologi Vol. 12 No. 02 (2018), 2018-12-01)Coffe cherry tea or cascara contained the compound of polyphenol class such as tannin, flavanol, flavan-3-ol, hydrazine acid, antosianin. The compound is very sensitive to oxygen and light because it is easily oxidized. ...