Now showing items 1-1 of 1

    • Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es Krim 

      HERLINA, Herlina; CHOIRON, Miftahul; PURNOMO, Bambang Herry; NAGARA, Maharlika Pemuda Bhakti; KUSWARDHANI, Nita (Agritech, 38 (4) 2018, 404-412, 2018-12-01)
      The aim of this research was to determine the effect of glucomannan starch from Gembili tuber to the physical and sensory characteristics, and obtaining the right amount of glucomannan flour from Gembili tuber concentration ...