Browsing LSP-Jurnal Ilmiah Dosen by Subject "agriculture"

Now showing items 1-5 of 5

    • Ability to Report Emergency at Farmers in the Agriculture Area 

      FIBRIANSARI, Rizeki Dwi; MAISYAROH, Arista; WIDIANTO, Eko Prasetya (NurseLine Journal, 2021-11-02)
      Low knowledge and motivation about using personal protective equipment on farmers can cause workplace accidents. Upper limb injuries comprise 67% of all injuries, and the most active parts are fingers (43%). Due to the ...

    • Contribution of Tobacco Waste for Agriculture 

      INDAHSARI, Okta Prima; NEGORO, Abul Haris Suryo (E3S Web Conf. Volume 142, 2020, 2020-01-21)
      This study aim is to explain the contribution of tobacco waste in the agricultural sector. Tobacco waste here limited to tobacco stems only. Tobacco stems are processed into bio briquettes, pellets, and liquid smoke. ...

    • The Implementation of Accounting Standards for Agriculture (Psak 69): The Analysis of Companies’ Readiness 

      Sayekti, Yosefa; Irmadariyani, Ririn; Agustini, Aisa Tri; Supatmoko, Djoko (2019-01-09)
      The objective of this research is to analyze the readiness of Accounting Standards for Agriculture (PSAK 69) that should be implemented for 2018 financial statements in Agro Industry Company in Jember and Probolinggo, ...

    • Optimalisasi Peran Stakeholder Dalam Penanggulangan HIV/AIDS Berwawasan Agrikultura di Kabupaten Jember 

      KURNIAWAN, Dicky Endrian; PURWANDARI, Retno; AFANDI, Alfid Tri; KHAMID, M. Nur (DEDIKASI SAINTEK: Jurnal Pengabdian Masyarakat, 2022-11-14)
      One indicator of the effectiveness of HIV/AIDS prevention can be measured by the role of stakeholders involved in the HIV/AIDS prevention program. The obstacles are that there are still unequal perceptions of interest ...

    • Prospects for Application of the Precautionary Principle in Utilization Agricultural Biotechnology 

      EFENDI, Aan; SUSANTI, Dyah Ochtorina; SARI, Nuzulia Kumala (International Journal of Creative Research and Studies Volume-5 Issue-3, March 2021, 2021-03-01)
      The use of agricultural biotechnology provides an increased hunger for agricultural production and better processing of agricultural products. Increasing the capacity of agricultural products and processing includes plant ...