Browsing LSP-Jurnal Ilmiah Dosen by Subject "Quality"
Now showing items 1-4 of 4
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Analisis Kualitas Jamur Krispy Berbasis Kepuasan Konsumen (Studi Kasus: IKM Berkah Cinta Trenggalek)
(Agrointek Volume 13 No 2 Agustus 2019: 91-99, 2019-08-01)Small-Medium Enterprise (SME) Berkah Cinta Trenggalek (BCT) is a that produces snacks in the form of crispy mushrooms with the brand name of the “Jamur Mantan”, with the main sales in the Kediri regency. Was established ... -
Analysis Basic Emergency Obstetric and Neonatal on the QA Program in PONED Public Health Center X Bondowoso Regency
(World Journal of Advance Healthcare Research, Volume 4, Issue 2. 2020, 2020-03-01)Providing quality and satisfactory service to the patient is a claim that must be fulfilled by PONED Public Health Center as one of the government programs to reduce maternal and infant mortality. QA is a form of program ... -
The Analysis of Improving Social Economic Quality of the Community Through the Role of Airports in Banyuwangi District
(International Journal of Innovative Science and Research Technology, Volume 5, Issue 9, September – 2020, 2020-09-01)he research objectives were 1) Knowing the role of Banyuwangi International Airport in improving the socio-economic quality of the community in Banyuwangi Regency: 2) Knowing the Banyuwangi Regency government policy ... -
Measurement of Optical Parameters and Electrical Conductivity for Determining the Quality of Besuki Local Honey Using Spectrophotometer
(Food Science and Technology 7(4): 57-62, 2019, 2019-12-01)Honey is one of the foods that have been found in the world, consisting of natural sweet liquids, derived from flowers collected by honey bees. Honey is made from a mixture of complex, airborne, and most minor components ...