Browsing LSP-Jurnal Ilmiah Dosen by Subject "Daging tiruan"
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Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)
(JURNAL TEKNOLOGI DAN INDUSTRI PERTANIAN INDONESIA – Vol. 11, No. 02, 2019, 2019-10-01)Meat analogue is a food product which has originated from vegetable protein that has texture and appearance close to animal meat so it can be used to replace meat in the human diet. The production of meat analogue is ...