Browsing LSP-Jurnal Ilmiah Dosen by Subject "Boric acid"
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Boric Acid and Hazard Analysis Critical Control Point (HACCP) on Kerupuk to Improve the Indonesian`s Traditional Foods Safety
(INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 8, ISSUE 06, JUNE 2019, 2019-06-01)Diseases can be caused by consumption of contaminated food such as toxicant. Kerupuk are one of the traditional foods produced by some of the traditional industries in Jember. The objective of this study was to identify ...