Browsing LSP-Jurnal Ilmiah Dosen by Subject "Aspergillus oryzae"
Now showing items 1-3 of 3
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The effect of Aspergillus oryzae and Rhizopus aspergillus fermentation on daidzein content in edamame (glycine max)
(Pharmacy Education, 2023)Background: Previous studies show that fermentation using Aspergillus oryzae and Rhizopus oligopsorus increases the aglyconic isoflavone in soybean with the highest content reached on the seventh day. Still, no research ... -
Penentuan Kadar Genistein dan Aktivitas Hambatan Tirosinase Kedelai (Glycine max) Terfermentasi Aspergillus oryzae
(2016-11-01)Tujuan dari penelitian ini adalah menentukan kadar genistein dan aktivitas hambatan dari ekstrak kedelai terfermentasi dan non-fermentasi. Kedelai difermentasi oleh Aspergillus oryzae selama 4 hari dan dimonitor kadar ... -
Validation and determination of Daidzein in Aspergillus oryzae using thin-layer chromatography-densitometry
(Pharmacy Education, 2023)Background: Daidzin (glycosidic isoflavone) bioconversion into daidzein (aglyconic isoflavone) increases its bioactivity. This bioconversion can be carried out using fermentation, using a fungus that has been widely used ...