Browsing LSP-Jurnal Ilmiah Dosen by Author "ULFA, Rosiana"

Now showing items 1-2 of 2

    • Analisa Kandungan Formalin Pada Produk Tahu Putih Di Kecamatan Wongsorejo 

      HARSANTI, Restiani Sih; NAZAL, Ahmad Bilhaqqi; ULFA, Rosiana (Jurnal Teknologi Pangan dan Ilmu Pertanian, 2022-06-08)
      Tofu is one source of protein from white soybeans by finely milling, boiling, and printing. The shelf life of tofu is very limited, under normal conditions (room temperature) the shelf life is on average 1-2 days, if ...

    • Proses Penyangraian Biji Kakao (Theobroma Cacao L) Pabrik Pagergunung Glenmore 

      PRASETYANTO, Febri Dwi; ULFA, Rosiana; HARSANTI, Restiani Sih (Jurnal Teknologi Pangan dan Ilmu Pertanian, 2022-06-08)
      The roasting stage is one of the most important steps in the manufacture of cocoa powder. In the roasting process, a distinctive flavor and color are formed, besides that it will reduce the acid content in cacao, cell ...