Browsing LSP-Jurnal Ilmiah Dosen by Author "Anggraini, Dyah Riska"
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KARAKTERISTIK FISIK, NILAI GIZI, DAN MUTU SENSORI SOSIS LELE DUMBO (Clarias gariepinus) DENGAN VARIASI JENIS DAN KONSENTRASI BAHAN PENGISI
Anggraini, Dyah Riska; Tejasari, Tejasari; Puspitaningsih S, Yhulia (2017-03-30)Catfish can be processed into food products with high economical value such as a sausage. On the process of making a sausage needs a filler. The amount of the filler needed depends on the basic material and filler used. ...