Browsing LSP-Jurnal Ilmiah Dosen by Author "Agustin, Finnada Dwi"
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Teknik Ekstrusi Dingin pada Mie MOJANG (MOCAF-Jagung) dengan Variasi Proporsi Bahan Baku dan Lama Pengukusan Adonan (Cold Extrusion Technique of MOJANG (MOCAF-Corn) Noodle with Variation of Raw Material Proportion and Steaming Time of Dough)
Diniyah, Nurud; Agustin, Finnada Dwi; Setiawan, Dani; Subagio, Achmad; Windrati, Wiwik Siti (2018-12-07)The aims of this research are to determine the effect of raw material proportion and steaming time of dough towards the organoleptic and physical of MOJANG noodles, and provide the best formulation to produce MOJANG ...