Browsing LSP-Jurnal Ilmiah Dosen by Author "AGESTI, Helyas Vintan"
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Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus
MASAHID, Ardiyan Dwi; BELGIS, Maria; AGESTI, Helyas Vintan (International Journal of Food, Agriculture, and Natural Resources, 2021-08-15)Adlay is a nutritious grain that has the potential as an alternative food because it has a high protein and fat content of 14.10% and 7.90%, respectively. The use of Adlay as flour still has a weakness, namely the ...