| dc.description.abstract | Microbial physiology encompasses a diverse array of topics that are
essential for comprehending the interactions of microorganisms with their
environment and with one another. This field not only includes fundamental
theoretical concepts but also extends to practical applications relevant to various
sectors, including agriculture, health, and industry. Through the hands-on
experience gained in laboratory settings, you will enhance your theoretical
knowledge while acquiring the laboratory techniques necessary for
microbiological research.
Moreover, this experiential learning enables you to observe and analyze
various phenomena associated with microbial growth and metabolism. Key
processes such as carbohydrate fermentation, nitrate and hydrogen peroxide
reduction, and the production of hydrogen sulfide and ammonia by bacteria will
be examined in depth. By gaining insights into microbial growth patterns and the
abiotic and biotic factors that influence these patterns, you will be better equipped
to understand the intricate relationships between microorganisms and their
environments. Consequently, achieving proficiency in this material is vital for
preparing you to tackle the challenges that lie ahead in microbiological research
and its applications. | en_US |
