| dc.description.abstract | Borobudur Culinary Incubation is one of the programs held by the Ministry
of Tourism and Creative Economy. This event is a forum for culinary entrepreneurs
to develop their skills and knowledge in the food industry. At the Borobudur
Culinary Incubation event, there were many interesting activities such as culinary
workshops, access to online learning, as well as mentoring and coaching from
culinary industry experts. In carrying out real work practices, the author takes on
more work in the fields of content creation, Instagram management, and
copywriting for the Borobudur Culinary Incubation event. During the
implementation of real work practice activities, the author gained a lot of
experience and knowledge in the field of social media, especially content creators.
The data collected in working on this final report uses qualitative data such
as observation and interviews as well as documentation with the Auliacorp event
organizer event manager. From these data it can be concluded that the process of
creating creative content is carried out using several stages and methods for
creating content. The steps taken are starting with looking for ideas, followed by
research, then planning, content writing, and the last is the editing stage. At the
editing stage, there are several things that need to be considered in creating content
such as paying attention to grammar, writing errors, and having to include related
sources with the aim that the content created does not include plagiarism. If you
include existing sources, the audience will judge that the information conveyed in
the content is accurate. After the content has been worked on to the final stage, the
content created can be published with a note that it has been approved by the event
manager and the Ministry of Tourism and Creative Economy. | en_US |
