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dc.contributor.authorIZZAH, Latifatul
dc.contributor.authorROCHWULANINGSIH, Yety
dc.contributor.authorI. G. KRISNADI, I. G. Krisnadi
dc.contributor.authorHARTANTO, Denny Antyo
dc.contributor.authorSAMPURNA, Insan Cita
dc.date.accessioned2024-06-11T06:03:35Z
dc.date.available2024-06-11T06:03:35Z
dc.date.issued2023-06-11
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/121322
dc.description.abstractThis study discusses the historical context of the existence of community coffee farmers in Kayumas Village, Arjasa District, Situbondo Regency, starting in 1883 until the formation of a coffee farmer group in 2018. Based on the historical research using primary and secondary sources, this study informs that before Persil Kayumas were rented by a Dutch investor named H. H. van Kol and his colleague J. C. Egter van Wissekerke in 1883, there were already some residents who were growing Arabica coffee. Arabica coffee cultivation was ultimately carried out from generation to generation, because farmers knew that the market for Arabica coffee was higher than products outside of coffee, such as ginger, tobacco, and so on. It was proven that in 2018, eight coffee farmer groups consisting of 410 farmers were formed.en_US
dc.language.isoenen_US
dc.publisherIHiS (Indonesian Historical Studies) Sinta 2en_US
dc.subjectKayumas Villageen_US
dc.subjectArabica coffeeen_US
dc.subjectSmallholder Farmersen_US
dc.subjectCoffee Plantationsen_US
dc.titleHistorical Review of Smallholder Coffee Farmers Population in Kayumas Village, Situbondo Regencyen_US
dc.typeArticleen_US


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