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dc.contributor.authorLAMIAH, Durrotul
dc.contributor.authorPARMAADJI, R Rahardyan
dc.contributor.authorSUMONO, Agus
dc.date.accessioned2023-05-23T03:12:29Z
dc.date.available2023-05-23T03:12:29Z
dc.date.issued2023-03-31
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/116367
dc.description.abstractAlginate is an impression matter that often used on dentistry. Some studies showed that aginate caused cross infection. it needs a disinfection product to avoid that cross infection. the disinfection matter which often used are betel pepper leaf boiling water and the sodium hypochlorite, but alginate have imbibition characteristic and fenol that contain in betel pepper leaf boiling water suggested dimensional changes on alginate. The technique of this research with sprayed technique.en_US
dc.language.isootheren_US
dc.publisherPustaka Kesehatanen_US
dc.subjectAlginateen_US
dc.subjectbetel pepper leafen_US
dc.subjectcross infectionen_US
dc.subjectdimensional stabilityen_US
dc.subjectsodium hypochloriteen_US
dc.titlePengaruh Desinfeksi dengan Teknik Spray Rebusan Daun Sirih Hijau (Piper betle L.) 35 % dan Sodium Hipoklorit (NaOCl) 0,5 % pada Model Hasil Reproduksi Cetakan Alginat terhadap Stabilitas Dimensien_US
dc.typeArticleen_US


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