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dc.contributor.authorKRISTIANA, Dewi
dc.contributor.authorHIDAYATI, Lusi
dc.contributor.authorNABIL, Humam Rafif
dc.date.accessioned2023-04-06T03:47:05Z
dc.date.available2023-04-06T03:47:05Z
dc.date.issued2022-07-01
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/114499
dc.description.abstractCleaning in denture base is needed to reduce the Candida albicans colonization and prevent denture stomatitis. Denture cleaning can be mechanically cleaned with a toothbrush, or chemically cleaned by immersion. Another natural ingredient that can be used for immersion is edamame (Glycine max (L.) Merrill) extract because it contains saponins, which contain antifungal compounds that can inhibit C. albicans. The purpose of this study was to determine the effectiveness of edamame extract (Glycine max (L.) Merrill) as a heat-cured acrylic resin denture cleanser with concentrations of 25%, 50%, 75%, and 100% by soaking for 8 hours against the amount of C. albicans.en_US
dc.language.isoenen_US
dc.publisherODONTO Dental Journalen_US
dc.subjectDenture cleanseren_US
dc.subjectEdamame extracten_US
dc.subjectC. albicansen_US
dc.titleThe Effectiveness of Edamame (Glycine Max (L.) Merrill) Extract as Acrylic Resin Denture Cleanser on the Number of Candida Albicansen_US
dc.typeArticleen_US


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