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    • ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE 

      Sukatiningsih; W.S, Windrati; D, Yudistira (2013-07-17)
      The overripe Robusta cherries had potential as a source of anthocyanin. The aim of this reseach was to investigated anthocyanin stability which extracted from cherries. Anthocyanin was extracted used ethanol and aquadest ...