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dc.contributor.authorBAROKAH, Anis
dc.contributor.authorSISWANTO, Siswanto
dc.contributor.authorMUZAKHAR, Kahar
dc.date.accessioned2022-04-12T01:45:27Z
dc.date.available2022-04-12T01:45:27Z
dc.date.issued2022-04-05
dc.identifier.govdocKODEPRODI1810401#MIPA Biologi
dc.identifier.govdocNIDN0003056808
dc.identifier.urihttp://repository.unej.ac.id/xmlui/handle/123456789/106342
dc.description.abstractS. cerevisiae can production by using media hydrolysis Jatropha cernel cake yield solid state fermentation by Aspergillus niger. Treatment fermentation of jatropha cernel cake with using Aspergillus niger can to uptake reduction sugar until 88,87% equal with first concentration before fermentation. In this research succeed growing S. cereviceae in media hydrolysis that. Determination optimum concentration and time for production S. cereviceae in media hydrolysis jatropha cernel cake has been found that in optimum concentration 632.727 µg/ml and time optimum is 60 hour with total cell until 22,756498 x 106 /ml.en_US
dc.language.isoenen_US
dc.publisherEXPLORATION AND CONSERVATION OF BIODIVERSITYen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectJatropha curcas cernel cakeen_US
dc.subjectfermentationen_US
dc.subjectAspergillus nigeren_US
dc.titleProduction Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Nigeren_US
dc.typeArticleen_US


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