dc.contributor.author | BAROKAH, Anis | |
dc.contributor.author | SISWANTO, Siswanto | |
dc.contributor.author | MUZAKHAR, Kahar | |
dc.date.accessioned | 2022-04-12T01:45:27Z | |
dc.date.available | 2022-04-12T01:45:27Z | |
dc.date.issued | 2022-04-05 | |
dc.identifier.govdoc | KODEPRODI1810401#MIPA Biologi | |
dc.identifier.govdoc | NIDN0003056808 | |
dc.identifier.uri | http://repository.unej.ac.id/xmlui/handle/123456789/106342 | |
dc.description.abstract | S. cerevisiae can production by using media hydrolysis Jatropha cernel cake yield solid state fermentation by
Aspergillus niger. Treatment fermentation of jatropha cernel cake with using Aspergillus niger can to uptake
reduction sugar until 88,87% equal with first concentration before fermentation. In this research succeed
growing S. cereviceae in media hydrolysis that. Determination optimum concentration and
time for production S. cereviceae in media hydrolysis jatropha cernel cake has been found that
in optimum concentration 632.727 µg/ml and time optimum is 60 hour with total cell until 22,756498 x 106
/ml. | en_US |
dc.language.iso | en | en_US |
dc.publisher | EXPLORATION AND CONSERVATION OF BIODIVERSITY | en_US |
dc.subject | Saccharomyces cerevisiae | en_US |
dc.subject | Jatropha curcas cernel cake | en_US |
dc.subject | fermentation | en_US |
dc.subject | Aspergillus niger | en_US |
dc.title | Production Single Cell Proteins Saccharomyces Cerevisiae Using Product Hydrolysis Jatropha Curcas Cernel Cake Fermentation by Aspergillus Niger | en_US |
dc.type | Article | en_US |