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dc.contributor.authorUBAIDILLAH, Syafiq
dc.contributor.authorKURNIAWATI, Nur Halimah
dc.contributor.authorWINARSA, Rudju
dc.contributor.authorSISWANTO, Siswanto,
dc.contributor.authorMUZAKHAR, Kahar
dc.date.accessioned2022-04-12T01:26:53Z
dc.date.available2022-04-12T01:26:53Z
dc.date.issued2022-04-05
dc.identifier.govdocKODEPRODI1810401#MIPA Biologi
dc.identifier.govdocNIDN0003056808
dc.identifier.urihttp://repository.unej.ac.id/xmlui/handle/123456789/106341
dc.description.abstractIn coffee bean processing more than 40% coffee pulp hemicellulose wastes were produced with high C/N ratio so that difficult to decompose. An isolate Aspergillus VT12 can grew well and produced extracelluler enzyme during solid state fermentation on coffee pulp substrate based. The enzyme was observed actively breakdown or degrade coffee pulp substrate and released reducing sugars. The optimum activity of crude enzyme in pH 5 at 35oC. At 18 hours incubation, the crude enzyme had hydrolysis eficiency 1.49 %.en_US
dc.language.isoenen_US
dc.publisherIntegrated Biological Sciences for Human Welfareen_US
dc.subjectAspergillus VT12en_US
dc.subjectcoffe pulpen_US
dc.subjectsolid state fermentationen_US
dc.titleDecompositon of Coffee Pulp Under Solid State Fermentation by Aspergillus VT12en_US
dc.typeArticleen_US


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