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    Gel formulations of Merremia mammosa (Lour.) accelerated wound healing of the wound in diabetic rats

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    F KEDOKTERAN_ANCAH_JURNAL_Gel formulations of Merremia mammosa (Lour.) accelerated wound.pdf (3.424Mb)
    Date
    2019-12-09
    Author
    MARCHIANTI, Ancah Caesarina Novi
    SAKINAH, Elly Nurus
    ELFIAH, Ulfa
    PUTRI, Nurin Kamila Suwandi
    WAHYULISWARI, Deuxy Ilma
    MAULANA, Mizan
    ULFA, Evi Umayah
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    Abstract
    Background and aim: The treatment of diabetic ulcers is difficult because of defective blood vessels and frequent co-occurrence of bacterial infections. In a previous study, we found a water fraction of Merremia mammosa (Lour.) (Mm(Lour.)) had beneficial effects on wound healing in diabetic rats. This study aimed to evaluate the influence of different gelling agents added to Mm(Lour.) water fraction gel on wound healing treatment in diabetic rats. Experimental procedure: Diabetic Wistar rats were divided into the following five groups: 1. positive control (Neomycin Sulfate 0.5% and Placenta Extract 10%), 2. negative control (distilled water), and 10% water fraction of Mm(Lour.) extract in 3. HPMC, 4. Carbopol, and 5. CMC Na gelling agents. The wound was made by the Morton method and treatment applied every other day for 25 days, then the wound healing process was observed. Data were observed and analysed using appropriate statistic tools. Results: Histopathology observation, VEGF expression and hydroxyproline levels showed a significant acceleration of wound healing in all treatment groups compared to the negative control group. This study showed all of Mm(Lour.) gel formulations could restore the delayed healing process on wound in diabetic rats and were equally effective in accelerating wound healing. CMC Na was the most preferable because it did not irritate. Conclusion: The results suggest that Mm(Lour.) water fraction in CMC Na gelling agent provided an option to be developed as a topical drug on diabetic wound healing treatment, showed by enhancement of collagen synthesis and angiogenesis. © 2021 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. This is an open access article under the CC BY-NC-ND license
    URI
    http://repository.unej.ac.id//handle/123456789/105581
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    • LSP-Jurnal Ilmiah Dosen [7406]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
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    UIN Syarif Hidayatullah Institutional Repository