| dc.description.abstract | Empowerment of housewives through training on production of cassava rengginang
is an action designed to enhance their skills and creativity. This program was planed and aimed
to create a productive activities that analysed its impact on their income. This research is a
descriptive, qualitative study with a participatory action research (PAR) approach. The place of
the research was determined using a purposive area method, and for the subject was determined
using purposive sampling method. The subjects in this study were unemployed housewives. The
data were obtained by observation, interviews, training and documentation. This empowerment
is carried out through five stages, namely to know, to understand, to plan, to action and to
reflection. The advantages of these empowerment activities are; 1) ability of housewives to make
rengginang from cassava; 2) independent businesses run by housewives; 3) ability to analyze
the business of rengginang from cassava; 4) assistance for business activities of rengginang from
cassava. However, to increase the sustainability of this activity, facilitation from the government
is needed such as business capital, assistance so that it becomes a truly independent business. | en_US |
