| dc.contributor.author | SYAIKULLAH, Gayuh | |
| dc.contributor.author | D. G. SILABAN, D. G. Silaban | |
| dc.contributor.author | A.PRIYONO, A.Priyono | |
| dc.contributor.author | A. DINNAR, A. Dinnar | |
| dc.contributor.author | L. NASHRULLAH, L. Nashrullah | |
| dc.date.accessioned | 2021-07-21T03:03:09Z | |
| dc.date.available | 2021-07-21T03:03:09Z | |
| dc.date.issued | 2021-06-03 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/104959 | |
| dc.description.abstract | Layer poultry business is a prospective business due to meeting the need for animal protein from eggs. The average
consumption of eggs is 2,152 kg per capita per week. These promising business prospects were not accompanied
by an increase in the productivity of laying hens. Abnormal conditions such as cases of poultry disease will plunge
the supply of eggs into a drop. One disease that is considerably popular in laying birds is Egg Drop Syndrome
(EDS). This review aims to examine the EDS handling strategies in laying birds to prevent decreased egg
production. Materials and methods through literature study. Some strategies that farmers can take to prevent EDS
are vaccination, maintaining sanitation and cleanliness of pond land, including biosecurity, and using herbs as feed
additives | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jurnal Sain Peternakan Indonesia | en_US |
| dc.subject | Laying hens | en_US |
| dc.subject | Egg Drop Syndrome | en_US |
| dc.subject | handling strategy | en_US |
| dc.subject | vaccine | en_US |
| dc.subject | phytobiotics | en_US |
| dc.title | Review: Strategi Praktis Penanganan Egg Drop Syndrome pada Unggas Petelur | en_US |
| dc.type | Article | en_US |
| dc.identifier.kodeprodi | KODEPRODI54231#Peternakan | |
| dc.identifier.nidn | NIDN0007109003 | |
