| dc.contributor.author | SUSANTI, Dyah Ochtorina | |
| dc.date.accessioned | 2021-07-21T02:12:53Z | |
| dc.date.available | 2021-07-21T02:12:53Z | |
| dc.date.issued | 2021-04-01 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/104951 | |
| dc.description.abstract | This research is motivated by the fact that there are still products of Micro, Small and Medium
Enterprises (MSMEs) in Patemon Village, Krejengan District, Probolinggo Regency, which do not yet
have a halal certificate, because the product does not qualify the halal criteria and the public does not
understand about the characteristics of halal. This study aims to analyze and provide an understanding
about the characteristics of halal, especially on MSME products in Patemon Village, Krejengan District,
Probolinggo Regency. The method of study used is normative legal research with the statute approach,
conceptual approach, and comparative approach. The result showed that the halal characteristics of
MSME products in Patemon Village can be seen from 2 (two) aspects, namely the material and the
process of making it or the event to get it. At the end of this study, the researcher also gave advice to
MSME product producers in Patemon Village to immediately take care of their halal product certification
and to the government to disseminate information to the public regarding about characteristics of halal
on MSME products. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Journal Equity of Law and Governance, Vol. 1, No. 1, April 2021, 17-24 | en_US |
| dc.subject | Characteristic | en_US |
| dc.subject | Halal | en_US |
| dc.subject | Micro | en_US |
| dc.subject | Small and Medium Enterprises (MSMEs) | en_US |
| dc.title | Halal Characteristics of Small and Medium Micro Business Products (MSMEs) in Patemon Villag Krejengan Sub-District Probolinggo District | en_US |
| dc.type | Article | en_US |
| dc.identifier.kodeprodi | KODEPRODI0710101#Ilmu Hukum | |
| dc.identifier.nidn | NIDN0026108002 | |
