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dc.contributor.authorWILDANA, Dina Tsalist
dc.contributor.authorFURQONI, Laili
dc.date.accessioned2021-05-27T03:28:16Z
dc.date.available2021-05-27T03:28:16Z
dc.date.issued2019-06-30
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/104724
dc.description.abstractBondowoso, a City on the island of East Java, has been known as a city of tape. This district also has the potential for coffee plantations and has produced so many products that it is now known as the Republic of Coffee. The purpose of this Real Work Course activity is to increase public knowledge about various kinds of processed coffee, increasing the products value, and attract consumers to visit the region. The method used in this research is trial and error and utilizes the University of Jember Real Lecture Program where the target area is the Sub-District Tamansari, Bondowoso District, Bondowoso Regency. The results show an emergence of innovations in coffee products such as: coffee dawet, coffee marrow porridge, Cilok Kopi, coffee fried rice and coffee ladrang. Such innovations are quite interesting for the community because they show the ability to make various kinds of processed foods from coffee. However, more intensive training is needed so that these processed products can support Bondowoso tourism.en_US
dc.language.isoenen_US
dc.publisherWarta Pengabdianen_US
dc.subjectproduct innovationen_US
dc.subjectcoffeeen_US
dc.subjectcommunity economyen_US
dc.titleInnovation Product for Processed Coffee in Kampung Kopi Pelita, Bondowosoen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI0710101#IlmuHukum
dc.identifier.nidnNIDN0030078502
dc.identifier.nidnNIDN0003127006


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