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dc.contributor.authorKUSTONO, Alwan Sri
dc.contributor.authorWIDIYANTI, Novi Wulandari
dc.date.accessioned2021-03-23T01:29:46Z
dc.date.available2021-03-23T01:29:46Z
dc.date.issued2019-01-01
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/103486
dc.description.abstractSmall and medium enterprises such as fermented cassava industry were subject to sluggish market, tighter competition, declining productivity. Jember is popular as one of the central producers of cassava products particularly fermented cassava. The research aims was to analyze the strength, weakness, opportunity and threats of fermented cassava industry. The methodology used was qualitative research with using survey and exploratory approach. The data used were primary and secondary data. Data collected by doing documentation, interview and observation for 10 fermented cassava industries located in Jember regency. The research found that fermented cassava industry has strength on low production cost, weakness on traditional technology used to make fermeted cassava.. The opportunity for this industry may use higher technology and food’s innovation. The threat was on how to produce uniqueness on taste, serve higher quality and quantity of fermented cassava to fulfill the demanden_US
dc.language.isoenen_US
dc.publisherInternational Journal of Science and Research (IJSR)en_US
dc.subjectFermented Cassava Industryen_US
dc.subjectOpportunityen_US
dc.subjectStrengthen_US
dc.subjectThreaen_US
dc.subjectWeaknessen_US
dc.titleSWOT Analysis on Fermented Cassava Industry in Jember Regencyen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI0810191#Ekonomi Pembangunan
dc.identifier.nidnNIDN0016097203
dc.identifier.nidnNIDN0027118002


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