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dc.contributor.authorNURIMAN
dc.date.accessioned2021-02-25T04:44:38Z
dc.date.available2021-02-25T04:44:38Z
dc.date.issued2016-07-03
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/103189
dc.description.abstractRing-opening reaction of cyclic pentose sugar derivatives of 2,3,4-Tri-O-benzyl- D-xylopyranose to derivatives of acyclic 2,3,4-Tri-O-benzyl-D-xylose-Dipropyl dithioacetal been done and optimized. The reaction was performed using a precursor propanathiol with concentrated HCl. Optimization of reaction conditions was conducted by varying propanathiol concentration, reaction time and optimization of the reaction temperature which the product ioslation conducted using a variety of solvents. The results of this reaction was obtained 2,3,4-Tri-O-benzyl- D-xylose-Dipropyl dithioacetal with the highest randemen (97%), better than the previous reaction through propanathiol excessive concentration, reaction time of 2 hours and the temperature of the reaction at room temperature. Product Isolations using solvent dikloromathane more effective than the use of other organic solvents. Purification of reaction products is done through a column chromatography using a solvent mixture of 20% ethyl acetate-hexane.en_US
dc.language.isoenen_US
dc.publisherOptimalisasi Reaksi Pembukaan Cincin Siklik Turunan Gula Pentosa melalui Reaksi Dithioasetalisasien_US
dc.subjectoptimizationen_US
dc.subjectcyclic ringen_US
dc.subjectdithioasetalisasien_US
dc.titleOptimalisasi Reaksi Pembukaan Cincin Siklik Turunan Gula Pentosa Melalui Reaksi Dithioasetalisasien_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI0210102#Pendidikan Fisika
dc.identifier.nidnNIDN0001066512


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