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dc.contributor.authorDEWI, Rosita
dc.contributor.authorNORMASARI, Rena
dc.date.accessioned2021-02-23T05:18:42Z
dc.date.available2021-02-23T05:18:42Z
dc.date.issued2021-03-01
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/103148
dc.description.abstractgentamicin is effectively used for the treatment of gram-negative bacterial infection but it has a hepatotoxic effect. Lipid peroxidation and suppression of endogenous antioxidants by gentamicin increases the production of reactive oxygen species which leading to necrosis ofthepatocyte. Cassava leaves (Manihot esculenta) contain phenolic compounds, flavonoids, vittamin C, carotene, and iron which act as antioxidant and enzymatic antioxidant cofactor which can inhibit lipid peroxidation.en_US
dc.language.isoenen_US
dc.publisherMedico-Legal Update an International Journalen_US
dc.subjectcassava leavesen_US
dc.subjecthepatotoxicityen_US
dc.subjectgentamicinen_US
dc.subjectalbuminen_US
dc.titleCassava Leaves Extract (Manihot esculenta) Prevents the Decrease of Albumin Serum Level in Mice with Gentamicin-Induced Hepatotoxicityen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI2010101#PendidikanDokter
dc.identifier.nidnNIDN0028048402
dc.identifier.nidnNIDN0012058301


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