dc.contributor.author | FATIMAH, Fatimah | |
dc.contributor.author | WULANDARI, Deasy | |
dc.contributor.author | SURYANINGSIH, Ika Barokah | |
dc.date.accessioned | 2020-09-17T03:59:11Z | |
dc.date.available | 2020-09-17T03:59:11Z | |
dc.date.issued | 2019-12-01 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/100993 | |
dc.description.abstract | Consumer trust is the main prerequisite for building
a market for organic products. The reason is of
course because the value offered by organic products
is its composition that is free of chemicals, while not
all consumers have access to check directly to get the
claim. Consumers' trust in organic food will certainly
determine their decision to buy organic food.
Consumers trust producers who sell organic products
through certification. This requires organic food
producers to ensure consumers by maintaining
product quality so that they produce products that
can get organic certificates. This article presents the
results of research on how to increase the
expectations of consumers to buy organic products. | en_US |
dc.language.iso | en | en_US |
dc.publisher | IJCIRAS | December 2019 | Vol. 2 Issue. 7 | en_US |
dc.subject | customer trust | en_US |
dc.subject | organic products | en_US |
dc.subject | purchasing decision | en_US |
dc.subject | organic product consumtion | en_US |
dc.title | The Importance of Customer Trust for the Growth of Organic Product Consumption | en_US |
dc.type | Article | en_US |
dc.identifier.kodeprodi | KODEPRODI0810201#Manajemen | |
dc.identifier.nidn | NIDN0008097305 | |
dc.identifier.nidn | NIDN0025057805 | |