Comparisons of The Profitability Value of The Broiler Business on Three Models of Partnership System with Close House System in Malang Regency
Abstract
Three models of partnership system with close house system was used
in this research consists of: 1) for results, 2) sub-contract, and 3)
management fee. The aim of this research was to (a) formulated cost
production and cost structure was used for producing chicken meat,
(b) analyzed profitability value based: GPM (Gross Profit Margin), NPM
(Net Profit Margin), ROA (Return of Assets), and ROE (Return of
Equity).The method of this research that is case study. Sampling data
was used consists of survey, observation, and live interview with
farmers. The result showed that (a) cost production has spent by
farmers for producing one kilogram at partnership system with for
results system on Rp. 21.006, sub-contract system on Rp. 21.132,
and management fee system on Rp. 14.610; (b) GPM value at
partnership system with for results system on 7 %, sub-contract
system on 3% and management fee system on 11%; NPM value at
partnership system with for results system on 7,01 %, sub-contract
system on 3,20 % and management fee system on 10,74%; ROA value
at partnership system with for results system on 6,59 %, sub-contract
system on 5,93% and management fee system on 19,42%; ROE value
at partnership system with for results system on 14,15 %, subcontract
system
on
-5,63%
and
management
fee
system
on
18,47%.
Collections
- LSP-Conference Proceeding [1874]