PERBEDAAN KANDUNGAN GIZI dan PRODUKSI JAMUR TIRAM PUTIH(Pleurotus ostreatus)padaMEDIUM CAMPURAN LIMBAH AMPAS TEBU, KULIT KOPI, dan AMPAS TAHU

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Skripsi1_Atika Purnamasari_1_4.pdf (1.649Mb)

Date

2013-07-18

Author

Atika Purnamasari

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URI

http://repository.unej.ac.id/handle/123456789/669

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• UT-Faculty of Teacher Training and Education [15461]