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    PENGEMBANGAN TEKNOLOGI HURDLE PADA PENGOLAHAN BAKSO MELALUI KOMBINASI BLANCHING DAN PENAMBAHAN EKSTRAK KUNYIT SERTA JAHE 

    Witono, Yuli; Tamtarini; Hardani, Djoko Ponjto; Sulistyowati, Ninik (2016-09-05)
    Teknologi pengolahan bakso yang dapat memberikan jaminan keamanan dan memperpanjang umur simpannya perlu diteliti. Salah satunya adalah melalui pengembangan teknologi hurdle, yakni dengan mengkombinasikan perlakuan ...
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    SPESIFITAS DAN STABILITAS ENZIM PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) 

    Witono, Yuli (2016-09-05)
    Pemakaian enzim protease bagi industri pangan cenderung meningkat, sementara ketersediaannya belum mencukupi kebutuhan, oleh karena itu perlu dicari sumber enzim protease yang lain. Salah satu bahan yang memiliki potensi ...
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    Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus lingua 

    Mananda, Afan Bagus; Witono, Yuli; Taruna, Iwan; Woo-Won Kang (2016-09-05)
    Fish Protein Hydrolysates (FPH) have a good nutritional properties and used widely in the food industry for various purpose, protein supplement, surimi production, beverage stabilizer, and flavor enhancers. The aim of ...
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    Amino Acids Profiles and Chemical Properties of Four Inferior Sea Fishes in Madura, Indonesia 

    Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti (2016-09-05)
    This study was intended to identify chemical properties and contents of amino acids of four inferior sea fishes in Madura, Indonesia. The studied fishes were ‘bibisan’ (Apogon albimaculosus), ‘baji-baji’ (Platycephalidae ...
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    Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin 

    Witono, Yuli; Azkiyah, Lailatul (2016-09-05)
    Immobilization of crown flower (Calotropis gigantea) protease using celite and dextrin by entrapment method was investigated in this study. The influenced of celite and dextrin at the concentration (6, 8, 10, 15, and 20 ...
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    TEKNOLOGI (Flavor Alami) 

    Witono, Yuli (2016-08-31)
    Perkembangan industri pangan yang sangat cepat dewasa ini menuntut perusahaan makanan untuk melakukan suatu inovasi produk secara cepat dan tepat. Apalagi, dengan berkembangannya ilmu gizi dan kedokteran yang banyak ...
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    DEKLOROFILASI EKSTRAK PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) DENGAN ABSORBAN CELITE 

    Witono, Yuli (2016-09-02)
    ‘Biduri’ plant is a wild bush in tropical countries which is one of potential protease source. However, protease extracted from leaf and stamp top of biduri is still green in color due to contain a protein bounding-chlorophyll. ...
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    INDONESIAN TEA STORY 

    Witono, Yuli (2016-09-05)
    Most of Indonesia people like to drink the tea every day, why ? There are several reasoning for the questions, as in the following:
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    ‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties 

    Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti; Azkiyah, Lailatul; Sari, Tri Norma (2016-09-05)
    Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ...
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    KARAKTERISASI HIDROLISAT PROTEIN KEDELAI HASIL HIDROLISIS MENGGUNAKAN PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) 

    Witono, Yuli; Aulanni’am; Subagio, Achmad; Widjanarko, Simon Bambang (2016-09-02)
    Properties of soy protein hydrolysate produced by protease from biduri plant were studied. The soy protein hydrolysate had different properties due to various concentrations and hydrolysis times of protease from biduri. ...
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    Witono, Yuli (36)
    Windrati, Wiwik Siti (10)Taruna, Iwan (8)Subagio, Achmad (6)Azkiyah, Lailatul (4)Herlina (3)Mananda, Afan Bagus (3)Tamtarini (3)Widjanarko, Simon Bambang (3)Woo-Won Kang (3)... View MoreSubjectbiduri protease (7)development, food security, MOCAL/MOCAF, industrialization (2)hidrolisat (2)hydrolysate (2)hydrolysis (2)kunyit (2)papain (2)protease (2)protease biduri (2)soluble protein (2)... View MoreDate Issued2016 (28)2017 (4)2008 (1)2009 (1)2011 (1)2018 (1)Has File(s)Yes (36)

    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository