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Pengaruh pH dan Lama Fermentasi Spontan terhadap Sifat Kimia dan Fungsional Tepung Koro Komak
(2017-10-27)
Koro komak merupakan jenis polong-polongan potensial yang mengandung protein tinggi. Untuk meningkatkan karakteristiknya tepung koro komak
dimodifikasi dengan fermentasi secara spontan. Pengaruh pH fermentasi (4,5; 5; ...
Magnetic Field Rediation Extremely Low Frequency (ELF) is As Alternative Method of Tomatoes Preservation
(2017-11-30)
Extremely Low Frequency Magnetic Field (ELF-MF) is non-ionizing and non-termal radiation which its benefit can be felt in our life. The intensity of magnetic field emission 1500 mT during 0,1,5,10 and 15 minutes can increase ...
PENGARUH PAPARAN MEDAN MAGNET ELF (EXTREMELY LOW FREQUENCY) 300 µT DAN 500 µT TERHADAP PERUBAHAN JUMLAH MIKROBA DAN pH PADA PROSES FERMENTASI TAPE KETAN
(2017-12-07)
Naturally, humans and other living things adapt to the radiation of electromagnetic
waves coming from the sun and the use of electronic devices. The rapid development of
technology and the use of electronic equipment ...
PENGARUH PAPARAN MEDAN MAGNET ELF (Extremely Low Frequency) 300µT DAN 500µT TERHADAP PERUBAHAN KADAR VITAMIN C DAN DERAJAT KEASAMAN (pH) PADA BUAH TOMAT
(2017-12-07)
Extremely low frequency magnetic field (ELF-MF) are non-ionizing and
non-termal radiations which are benefit in our life. The intensity of magnetic field
emission 1500 mT during 0, 1, 5, 10 and 15 minutes can increase ...
KAJIAN DAYA INHIBISI Na2CrO4 TERHADAP LAJU KOROSI BAJA KARBON NS 1045 PADA MEDIA H2SO4
(2017-07-18)
Asam sulfat yang terbentuk di udara yang berasal dari polusi dan limbah pabrik dapat mengakibatkan hujan
asam dan sangat mempengaruhi laju korosi /ogam. Misalnya pada cooling lower untuk menampung air,
harus tahan terhadap ...
The Influence of Extremely Low Frequency (ELF) Magnetic Field Exposure on The Process of Making Cream Cheese
(2017-12-07)
Extremely Low Frequency (ELF) Magnetic field exposure in bacteria can impact the proliferation process.
Cheese is one of the milk products produced by the process of fermentation using mesophilic and thermophilic ...
Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic Field
(2017-12-07)
Extremely Low Frequency Magnetic Field (ELF-MF) is non-ionizing radiation with the
process uses magnetic field, through methods of ELF-MF can prevent food from contamination
of Salmonella Typhimurium. The purpose of the ...