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The Influence of Extremely Low Frequency (ELF) Magnetic Field Exposure on The Process of Making Cream Cheese
(2017-12-07)
Extremely Low Frequency (ELF) Magnetic field exposure in bacteria can impact the proliferation process.
Cheese is one of the milk products produced by the process of fermentation using mesophilic and thermophilic ...
Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic Field
(2017-12-07)
Extremely Low Frequency Magnetic Field (ELF-MF) is non-ionizing radiation with the
process uses magnetic field, through methods of ELF-MF can prevent food from contamination
of Salmonella Typhimurium. The purpose of the ...
A Comparative Study of Water Quality Characteristics at East Java River
(IPTEK: The Journal for Technology and Science, Vol. 21, No. 4, November 2010, 2010-11-01)
Water is the natural resources have the
function of very importance for human life and also as
authorized capital in development. Water will influence by
the other component. Exploiting of water to support all
human ...
The Differences Color Intensity, pH, Absorbance Value of Frangipani (Plumeria accuminata Ait) Sap During Storage
(Research J. Pharm. and Tech, 2020-12-01)
Manipulation of alveolar bone remodeling process to accelerate tooth movement in the use of orthodontic
appliances may be supported by natural ingredients, one of which is frangipani sap (Plumeria accuminata ait).
The ...
Pengaruh Perbedaan Biochar terhadap Kemampuan Menjaga Retensi pada Tanah
(Jurnal Fisika Unand (JFU), 2021-04-04)
tanah melalui penambahan biochar pada tanah. Hubungan pemberian
biochar dengan meningkatnya retensi tanah dapat dilihat dari peningkatan
penyerapan air dan pH. Ukuran pori-pori pada biochar dapat menambah
ukuran pori-pori ...
Pengaruh Paparan Medan Magnet Extremely Low Frequency (Elf) Terhadap Perubahan PH Pada Proses Fermentasi Biji Kopi Lanang (Peaberry) Kering
(Jurnal Kumparan Fisika, 2021-09-19)
Kopi lanang (Peaberry) merupakan jenis kopi yang mempunyai biji berkeping satu (monokotil) dengan kafein yang
kadarnya lebih tinggi jika dibandingkan dengan kopi jenis lain. Kadar kafein yang tinggi pada biji kopi bisa ...
Simple Monitoring of PH and Urea in Whole Blood Using Wearable Smart Woman Pad
(BioImpacts, 2021-08-15)
Introduction: In this work, we used a thread-paper microfluidic device (μTPAD) system, where a threaded part for the handling of the whole blood samples and a paper part for the reaction of plasma with immobilized bioreagents ...
Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.)
(Berkala SAINSTEK, 2019-12-13)
Porang tuber (Amorphophallus muellerii BI.) Is a type of tuber that has a high enough glucomannan content of 67%. Glucomannan is very difficult to digest by humans directly so it takes the role of probiotics. L. casei ...
The Toothpaste's Containing Coffee bean Skin Demonstrated the Specific Physicochemical Properties, Inhibited the Growth of Streptococcus mutans and Increased the Viability of Neutrophil
(Journal of International Dental and Medical Research, 2022-02-14)
Coffee bean skin contains amino acids, proteins, flavonoids, catechins equivalent to the seeds and leaves, which is thought to be used as toothpaste. As a basic ingredient of toothpaste, coffee bean skin must have good ...
Pengaruh Paparan Medan Magnet Extremely Low Frequency (ELF) Terhadap Nilai pH Cabai Merah Kecil (Capsicum Frutescens L)
(ORBITA. Jurnal Hasil Kajian, Inovasi, dan Aplikasi Pendidikan Fisika, 2022-05)
Medan maegnet Extremely Low Frequency (ELF) merupakan spektrum gelombang elektromagnetik dengan rentan frekuensi yang dimiliki sebesar 0 sampai kurang dari 0,3kHz dan termasuk dalam nonpengion radiation. Penelitian ini ...