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TELAAH TEKNOLOGI PEMBUATAN GARAM SEDAP HASIL HIDROLISIS DARI IKAN KUWE BERBASIS TEKNIK HIDROLISIS ENZIMATIS MENGGUNAKAN PROTEASE BIDURI

Witono, Yuli; Windrati, Wiwik Siti; Zamroni, Iqbal (2016-09-05)
Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates

Witono, Yuli; Mananda, Afan Bagus; Windrati, Wiwik Siti; Woo-Won Kang (2016-09-05)
HIDROLISIS ENZIMATIS DARI PROTEASE BIDURI PADA SUBSTRAT AYAM KAMPUNG SEBAGAI FLAVOR ENHANCER ALAMI

Witono, Yuli; Windrati, Wiwik Siti (2016-09-05)
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI

Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti; Ratna, Amelia (2016-09-09)
Industrialization of Modified Cassava Flour (MOCAL/MOCAF) through Cluster industrial Concept: from Opportunity Identification to Market Development

Subagio, Achmad; Windrati, Wiwik Siti; Witono, Yuli (2016-09-09)
‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties

Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti; Azkiyah, Lailatul; Sari, Tri Norma (2016-09-05)
Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis

Witono, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Afriliana, Asmak; Assadam, Ahib (2016-09-05)
Amino Acids Profiles and Chemical Properties of Four Inferior Sea Fishes in Madura, Indonesia

Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti (2016-09-05)
Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate

Witono, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Afriliana, Asmak; Assadam, Ahib (2016-08-31)
Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni), ‘Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) Fillet

Witono, Yuli; Wibowo, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Azkiyah, Lailatul; Akbariwati, Isnairil (2017-03-29)

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