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Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin
(2016-09-05)
Immobilization of crown flower (Calotropis gigantea) protease using celite and dextrin by entrapment method was
investigated in this study. The influenced of celite and dextrin at the concentration (6, 8, 10, 15, and 20 ...
Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates
(2016-09-05)
The aims of the research was to study the production of savory salt from mixed fishes
protein hydrolysates (FPH). Savory salt were prepared by adding salt in different
concentration (2; 4; and 6 % (g/ml) from mixed FPH). ...
INDONESIAN TEA STORY
(2016-09-05)
Most of Indonesia people like to drink the tea every day, why ?
There are several reasoning for the questions, as in the following:
Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
(SEAFAST CENTER, 2011-07-01)
One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which ...
Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
(Southeast Asean Food Science and Technology (SEAFAST) Center - Bogor Agriculture University, 2009-10-27)
Abstract
One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or ...
MODIFIKASI HURDLE TECHNOLOGY DENGAN PENAMBAHAN EKSTRAK KUNYIT DAN PENYIMPANAN SUHU DINGIN PADA INDUSTRI RUMAH TANGGA MIE BASAH
(2016-09-05)
Insersi teknologi hurdle pada industri rumah tangga pengolahan mie basah telah
dilakukan, demikian juga analisa kelayakan ekonominya. Insersi teknologi hurdle pada
industri rumah tangga pengolahan mie basah dengan ...
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI
(2016-09-09)
Hidrolisat protein ikan merupakan produk yang dihasilkan dar i penguraian protein ikan menjadi senyawa-senyawa berantai pendek karena adanya proses hidrolisis baik oleh enzim, asam, maupun basa. Tujuan penelitian ini adalah ...
SPESIFITAS DAN STABILITAS ENZIM PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
(2016-09-05)
Pemakaian enzim protease bagi industri pangan cenderung meningkat, sementara
ketersediaannya belum mencukupi kebutuhan, oleh karena itu perlu dicari sumber enzim
protease yang lain. Salah satu bahan yang memiliki potensi ...
Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis
(2016-09-05)
This study aimed to product and characterize the physico-chemical and functional properties of protein
hydrolysate bibisan fish by enzymatic hydrolysis using enzyme of biduri and papain. The results of physical analysis
show ...
CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATE FROM COWPEA (Vigna Unguiculata)
(2016-09-05)
Cowpea (Vigna unguiculata) is potentially used as food ingredient since it has high protein content around 25%. This
study was focused on the observation of the chemical and functional properties of cowpea protein isolate ...