Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/98947
Title: | Social Business Start-Up on Catfish Culture MSMEs |
Authors: | ANDRIANA, Andriana ANGGRAENI, Dian NINGTYIAS, Farida Wahyu |
Keywords: | Start-up Social Business MSMEs Product Diversification Catfish |
Issue Date: | 1-May-2019 |
Publisher: | INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 8, ISSUE 05, MAY 2019 |
Abstract: | The purpose of this study is to find out what catfish processed products can be diversified so that they can increase the selling value of catfish management products, describe how to increase the selling of innovative catfish management, find out the benefits of catfish processing diversification, and describe how to increase sales diversified catfish processed products. This study is a review literature study with objects in catfish cultivation MSMEs in Jember Regency. The results obtained from this study are processed catfish can be diversified to increase selling value, diversification of catfish processed products include Shredded Catfish, Catfish Nugget, Catfish Bone Stick, and Catfish Krupuk, the benefits of verifying catfish processed products include increasing value economical, and increasing acceptability if in the "real" form of catfish sometimes people do not want to consume catfish, and marketing techniques that are carried out are marketed in the neighborhood around boarding schools and through social media namely Instagram so that it can become revenue generating for boarding schools. |
URI: | http://repository.unej.ac.id/handle/123456789/98947 |
Appears in Collections: | LSP-Jurnal Ilmiah Dosen |
Files in This Item:
File | Description | Size | Format | |
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F. EB_Jurnal_Arnis Budi Susanto_Social Business Start-Up.pdf | 1.21 MB | Adobe PDF | View/Open |
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