Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96751
Title: Utilization of Yard for Vegetable Hydroponics in Serut Village, Panti Sub-District, Jember District
Authors: Dewanti, Parawita
Kamalia, Siti
Wijaya, Ketut Anom
Hartatik, Sri
Keywords: Hydroponics
lettuce
mustard green
yard
Serut village
Vegetables
Issue Date: 1-Jan-2018
Publisher: AJIE - Asian Journal of Innovation and Entrepreneurship, Volume. 03, Issue. 01, January 2018
Abstract: Vegetables as a horticultural product is a food source that is always consumed by humans daily, including in urban areas. Assorted Vegetables can be eaten raw or processed and it takes as a decoration on the food. Needs vegetables including lettuce, green pakcoy and other vegetables from day to day continues to increase. Therefore, it needs supply of vegetables from the area around the town of Jember including Serut Village, District Panti Sub-District, Jember District. Serut village has the potential of non-agricultural land could be developed into a producer of vegetables. Empowerment yard area for the cultivation of vegetables will be achieved if supported by an efficient hydroponic cultivation techniques and the empowerment of human resources are adequate. Empowerment of rural communities is expected to increase the quantity and quality of vegetable production of lettuce, cabbage, and other vegetables as well as to support sustainable vegetable production. Through this hydroponic cultivation of fresh vegetables will be produced continuously, scheduled and able to add value to the revenue for the community.
URI: http://repository.unej.ac.id//handle/123456789/96751
Appears in Collections:LSP-Jurnal Ilmiah Dosen

Files in This Item:
File Description SizeFormat 
F. P_Jurnal_Parawita D_Utilization of Yard for_.pdf752.77 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.