Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96329
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorTejasari-
dc.contributor.advisorWitono, Yuli-
dc.contributor.authorSoraya, Reni-
dc.date.accessioned2019-11-26T08:12:09Z-
dc.date.available2019-11-26T08:12:09Z-
dc.identifier.nim141710101085-
dc.identifier.urihttp://repository.unej.ac.id//handle/123456789/96329-
dc.description.abstractJahe (Zingiber officinale) merupakan salah satu tanaman herba yang banyak digunakan sebagai bumbu dapur, jamu, minuman dan bahan kosmetik lainnya.en_US
dc.language.isoiden_US
dc.subjectKandungan Fenoliken_US
dc.titleKandungan Fenolik Dan Aktivitas Antioksidatif Senyawa Oleoresin Jahe Gajah (Zingiber Officinale Var. Roscoe) Dan Jahe Emprit (Zingiber Officinale Var. Amarum) Tervariasi Suhu Ekstraksien_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Agricultural Technology

Files in This Item:
File Description SizeFormat 
RENI SORAYA.pdf1.05 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Admin Tools