Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96291
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dc.contributor.advisorFauzi, Mukhammad-
dc.contributor.authorDwi Waskito, Aji-
dc.date.accessioned2019-11-26T07:44:22Z-
dc.date.available2019-11-26T07:44:22Z-
dc.identifier.nim131710101053-
dc.identifier.urihttp://repository.unej.ac.id//handle/123456789/96291-
dc.description.abstractBawang putih dipercaya memiliki potensi sebagai pangan fungsional dengan berbagai macam manfaat salah satunya sebagai antiosidanten_US
dc.language.isoiden_US
dc.subjectBawang Hitamen_US
dc.titleKarakteristik Fisiko-Kimia Bawang Hitam (Black Garlic) Pada Berbagai Waktu Agingen_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Agricultural Technology

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