Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/96291
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Fauzi, Mukhammad | - |
dc.contributor.author | Dwi Waskito, Aji | - |
dc.date.accessioned | 2019-11-26T07:44:22Z | - |
dc.date.available | 2019-11-26T07:44:22Z | - |
dc.identifier.nim | 131710101053 | - |
dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/96291 | - |
dc.description.abstract | Bawang putih dipercaya memiliki potensi sebagai pangan fungsional dengan berbagai macam manfaat salah satunya sebagai antiosidant | en_US |
dc.language.iso | id | en_US |
dc.subject | Bawang Hitam | en_US |
dc.title | Karakteristik Fisiko-Kimia Bawang Hitam (Black Garlic) Pada Berbagai Waktu Aging | en_US |
dc.type | Undergraduat Thesis | en_US |
Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Aji Dwi Waskito FTP-131710101053 #.pdf | 2.45 MB | Adobe PDF | View/Open |
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