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Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/96155Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nafi’, Ahmad | - |
| dc.contributor.author | Hendra Puspita Maqdiz, Carolina | - |
| dc.date.accessioned | 2019-11-26T06:43:01Z | - |
| dc.date.available | 2019-11-26T06:43:01Z | - |
| dc.identifier.nim | 141710101014 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/96155 | - |
| dc.description.abstract | Selai kacang merupakan salah satu olahan pangan yang dinilai cukup praktis dan digemari oleh masyarakat. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Penambahan Susu | en_US |
| dc.title | Karakterisasi Selai Oles Koro Pedang (Canavalia Ensiformis L.) Dengan Variasi Penambahan Susu Full Krim | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Carolina Hendra Puspita Maqdiz - 141710101014 #.pdf | 1.49 MB | Adobe PDF | View/Open |
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