Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/96151
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DC FieldValueLanguage
dc.contributor.advisorTARUMA, Iwan-
dc.contributor.advisorMARHAENANTO, Bambang-
dc.contributor.authorARIFIN, Samsul-
dc.date.accessioned2019-11-26T06:42:18Z-
dc.date.available2019-11-26T06:42:18Z-
dc.identifier.nimNIM111710201033-
dc.identifier.urihttp://repository.unej.ac.id//handle/123456789/96151-
dc.language.isoiden_US
dc.relation.ispartofseries111710201033;-
dc.titlePerilaku Sifat Enjiniring Produk Tahu Selama Penyimpanan Pada Beberapa Suhuen_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Agricultural Technology

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