Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/96151
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | TARUMA, Iwan | - |
dc.contributor.advisor | MARHAENANTO, Bambang | - |
dc.contributor.author | ARIFIN, Samsul | - |
dc.date.accessioned | 2019-11-26T06:42:18Z | - |
dc.date.available | 2019-11-26T06:42:18Z | - |
dc.identifier.nim | NIM111710201033 | - |
dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/96151 | - |
dc.language.iso | id | en_US |
dc.relation.ispartofseries | 111710201033; | - |
dc.title | Perilaku Sifat Enjiniring Produk Tahu Selama Penyimpanan Pada Beberapa Suhu | en_US |
dc.type | Undergraduat Thesis | en_US |
Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Samsul Arifin -111710201033.pdf_.pdf | 982.8 kB | Adobe PDF | View/Open |
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