Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/95972
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Yuwanti, Sih | - |
dc.contributor.advisor | Siti Windrati, Wiwik | - |
dc.contributor.author | Faizun, Radik | - |
dc.date.accessioned | 2019-11-26T04:26:09Z | - |
dc.date.available | 2019-11-26T04:26:09Z | - |
dc.identifier.nim | 121710101067 | - |
dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/95972 | - |
dc.description.abstract | Ampas kopi merupakan limbah dari pembuatan minuman kopi jumlahnya cukup banyak dan masih belum dimanfaatkan secara optimal | en_US |
dc.language.iso | id | en_US |
dc.subject | KARAKTERISASI AMPAS KOPI | en_US |
dc.title | KARAKTERISASI AMPAS KOPI ( Coffea L ) YANG DIHASILKAN DARI BERBAGAI SUHU DAN WAKTU PENYEDUHAN | en_US |
dc.type | Undergraduat Thesis | en_US |
Appears in Collections: | UT-Faculty of Agricultural Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Radik Faizun 121710101067 #.pdf | 2.88 MB | Adobe PDF | View/Open |
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