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https://repository.unej.ac.id/xmlui/handle/123456789/95826Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mukhammad Fauzi | - |
| dc.contributor.advisor | Miftahul Choiron | - |
| dc.contributor.author | PUJI ASTUTIK, YULI DEWI | - |
| dc.date.accessioned | 2019-11-26T03:41:26Z | - |
| dc.date.available | 2019-11-26T03:41:26Z | - |
| dc.identifier.nim | 131710101045 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/95826 | - |
| dc.description.abstract | Kopi luwak memiliki nilai ekonomis tinggi. Kopi ini memiliki keistimewaan berupa flavor dan citarasa yang khas. Flavor serta citarasa ini terbentuk selama buah kopi berada dalam sistem pencernaan hewan luwak akibat fermentasi serta hidrolisis yang terjadi | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Kopi luwak memiliki nilai ekonomis tinggi. Kopi ini memiliki keistimewaan berupa flavor dan citarasa yang khas | en_US |
| dc.title | KARAKTERISASI KIMIA KOPI LUWAK ROBUSTA ARTIFISIAL DENGAN PENAMBAHAN ENZIM α-AMILASE SELAMA FERMENTASI | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| YULI DEWI PUJI ASTUTIK #.pdf | 3.32 MB | Adobe PDF | View/Open |
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