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  3. UT-Faculty of Agricultural Technology
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/95761
Title: SIFAT FISIKO KIMIA TEPUNG TEMPE
Authors: ACHMAD, SUBAGIO
SUSIJAHADI
WAHYU ADI, HER UTAMI
Keywords: blancching, perendaman dan kombinasi
Abstract: Tempe mereupakan salah satu makanan khas di indonesia yang mengandung protein ,lemak , karbohidrat,dan vitamim B12,tempe mempunyai daya simpan yang relatif rendah .
URI: http://repository.unej.ac.id//handle/123456789/95761
Appears in Collections:UT-Faculty of Agricultural Technology

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