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https://repository.unej.ac.id/xmlui/handle/123456789/95704Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Djumarti | - |
| dc.contributor.advisor | unus | - |
| dc.contributor.advisor | Sulistyowati | - |
| dc.contributor.author | Heru, Subandi | - |
| dc.date.accessioned | 2019-11-26T03:11:41Z | - |
| dc.date.available | 2019-11-26T03:11:41Z | - |
| dc.identifier.nim | 931710101192 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/95704 | - |
| dc.description.abstract | Penelitian Ini Bertujuan Untuk Mengetahui Pengaruh Penggunaan Kacang Hijau Sebagai Bahan Pencampur Terhadap Sifat Fisikokimia Dan Organoleptik Kopi Bubuk Serta Mencari Tingkat Presentase Pencampuran Yang Baik. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Fisikokimia SNI Kopi Bubuk Yang Memenuhi Standar SNI | en_US |
| dc.title | Pengaruh Penggunaan Kacang Hijau Sebagai Bahan Pencampur Terhadap Karakteristik Sifat Fisikokimia Dan Organoleptik Kopi Bubuk | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Heru Subandi 931710101192 #.pdf | 32.6 MB | Adobe PDF | View/Open |
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