Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/95695
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dc.contributor.advisorSISWIJANTO-
dc.contributor.advisorSURYANTO-
dc.contributor.advisorKOEKOEH-
dc.contributor.authorCAHAYA, PITALOKA-
dc.date.accessioned2019-11-26T03:08:26Z-
dc.date.available2019-11-26T03:08:26Z-
dc.identifier.nim971710201003-
dc.identifier.urihttp://repository.unej.ac.id//handle/123456789/95695-
dc.description.abstractDI DAERAH TROPIK DI MANA SUHU DAN KELEMBAPAN UDARA SELALU MENGALAMI PERUBAHAN, MAKA PENYIMPANAN HARUS DI LAKUKAN DENGAN HATI HATI.en_US
dc.language.isoiden_US
dc.subjectKELEMBAPAN UDARA , KADAR AIR SETIMBANG, KAKAOen_US
dc.titleANALISIS HUBUNGAN AKTIVITAS AIR DENGAN KADAR AIR SETIMBANG (KAS) PADA BIJI KAKAO DENGAN PERSAMAAN HENDERSONen_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Agricultural Technology

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