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https://repository.unej.ac.id/xmlui/handle/123456789/95582Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | achmad, subagio | - |
| dc.contributor.advisor | Susijahadi | - |
| dc.contributor.advisor | Giyarto | - |
| dc.contributor.author | Iska, Fitrati | - |
| dc.date.accessioned | 2019-11-26T02:15:21Z | - |
| dc.date.available | 2019-11-26T02:15:21Z | - |
| dc.identifier.nim | 961710101137 | - |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/95582 | - |
| dc.description.abstract | Pembuatan Tepung Tempe Bertujuan Untuk Memperpanjang Umur Simpan Tempe Dan Menjadikan Tempe Sebagai Bahan Baku Masakan Yang Multiguna. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Color Reader Dan Deskritif | en_US |
| dc.title | Sifat Fungsional Dan Sensorik Tepung Tempe | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Iska Fitrati 961710101137 #.pdf | 32.75 MB | Adobe PDF | View/Open |
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