Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/89537
Title: Analysis of Intellectual Capital Competitive Advantage Concept in Cocoa Industry In Jember
Authors: Tobing, Diana Sulianti K
Krishnabudi, Nyoman Gede
Sudarsih, Sudarsih
Apriono, Markus
Sampeadi, Sampeadi
Sularso, Raden Andi
Nurhardjo, Budi
Keywords: cocoa industry
competitive advantage
intellectual capital
Issue Date: 1-Feb-2019
Abstract: Cocoa is one of the mainstay commodities that has a significant role for the national economy, especially as a provider of employment, sources of income and foreign exchange. The government needs to encourage the establishment of cocoa industry and efficient marketing. The development of the downstream industry includes the development of small and medium enterprises (SMEs) in the field of chocolate processing. SMEs who want to grow and develop in conditions of intense competition when the core must have a competitive advantage. Intellectual capital is intellectual material that has been formalized, captured, and utilized to produce assets of higher value of cocoa product.The population of the research is the cacao industry employees in Jember. The number of samples was 110 respondents through purposive sampling method.The data analysis method used to test the hypothesis is structural equation modeling (SEM). All hypotheses proved to have an effect on each dependent variable.
Description: International Journal of Humanities and Social Science Invention (IJHSSI), Volume 7 Issue 11 Ver. II ||November 2018 || PP 06-12
URI: http://repository.unej.ac.id/handle/123456789/89537
ISSN: 2319-7714
Appears in Collections:LSP-Jurnal Ilmiah Dosen

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