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https://repository.unej.ac.id/xmlui/handle/123456789/86049| Title: | PENGARUH KONSENTRASI DAN WAKTU APLIKASI Natrium Klorida (NaCl) TERHADAP HASIL DAN MUTU CABAI MERAH (Capsicum annum L.) |
| Authors: | Handoyo, Tri Soeparjono, Sigit Mardhiana, Febby |
| Keywords: | PENGARUH KONSENTRASI |
| Issue Date: | 28-Jun-2018 |
| Abstract: | Chili (Capsicum annum L.) is one of the horticultural plants needed by the community as a complement to cooking and medicine. Every 100 grams of fresh chili fruit contains about 0.1-1.5% capsaicin |
| URI: | http://repository.unej.ac.id/handle/123456789/86049 |
| Appears in Collections: | UT-Faculty of Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Febby Mardhiana - 131510501127 #.pdf | 1.89 MB | Adobe PDF | View/Open |
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