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https://repository.unej.ac.id/xmlui/handle/123456789/86049Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Handoyo, Tri | - |
| dc.contributor.advisor | Soeparjono, Sigit | - |
| dc.contributor.author | Mardhiana, Febby | - |
| dc.date.accessioned | 2018-06-28T06:52:04Z | - |
| dc.date.available | 2018-06-28T06:52:04Z | - |
| dc.date.issued | 2018-06-28 | - |
| dc.identifier.nim | 131510501127 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/86049 | - |
| dc.description.abstract | Chili (Capsicum annum L.) is one of the horticultural plants needed by the community as a complement to cooking and medicine. Every 100 grams of fresh chili fruit contains about 0.1-1.5% capsaicin | en_US |
| dc.language.iso | id | en_US |
| dc.subject | PENGARUH KONSENTRASI | en_US |
| dc.title | PENGARUH KONSENTRASI DAN WAKTU APLIKASI Natrium Klorida (NaCl) TERHADAP HASIL DAN MUTU CABAI MERAH (Capsicum annum L.) | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Febby Mardhiana - 131510501127 #.pdf | 1.89 MB | Adobe PDF | View/Open |
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